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BEDFORD COUNTRY SCHOOL
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"Country Kitchen" is the theme for breakfasts, teas, and lunches to be served from 9.30 to 18.00 each day. Tranquil, child-friendly surroundings. All profits go to the school. 19 Graham Street.
PHONE Nicky: 046 685 1605 (Mornings) or 046 685 0658 (Afternoons/Evening) |
| Contact: Nicky White |
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email
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Tel: + 27 (0) 828094578 /+27 (0)828866818 |
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Camelot Manor House
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Stockenstrom Street: Lunch, Thursday to Sunday, during the Festival. "The Taste of Tuscany" al fresco lunch on the lawn under the oaks, Thursday to Sunday during the Garden Festival only. Wafer-thin, home-cured Brezola (Bedford district topside of beef) and locally made Salami (from Bedford's superb Farm Butchery) will be complemented by fresh basil and pecan nut pesto and sun-dried tomatoes from Camelot's kitchen garden. Parmesan cheese, olives, caper berries and aubergine tapenade will be served with rocket salad, drizzled with extra... |
| Contact: Dr DJ & Meryl Comyn |
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email
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Tel: +27 83 261 8037 +27 46 685 0055 |
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DE KLEINE MAASSTROM
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The Tafel Deli and Osteria on de Kleine Maasström Farm (R63 to Cookhouse) At the entrance to Bedford from the Cookhouse side (not to be confused with Maasstrom Farm on van Riebeeck Street)
Deli from 10h00; Osteria opens 12h00; dinner Fri & Sat from 18h00, all à la carte. Regret no children under 12 years old. Credit/debit card facilities. BOOKING FOR DINNER & LUNCH ESSENTIAL
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| Contact: Frans or Dave |
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EAGLEHOUT RESTAURANT & TEA GARDEN
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Breakfasts , lunches & much more. Weekdays 7h30-17h00.Saturdays 8h30-12h00 –Closed on Public Holidays. Garden festival extended hours –Friday and Saturday 7h30 – late.Evenings special menus. Live music (Albie) and small dance floor. Lovely ambiance. Bookings essential. Sunday –special lunchtime menu - open 8h00- 17h00. We are FULLY... |
| Contact: Lana Blom |
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Kaleidoscope Restaurant & Kaggaberg Krafts
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Kaleidoscope Restaurant & Kaggaberg Craft Market Andrew Turpin St. All day: tea, coffee, quick meals (Stir-fry, pooitjie, Panini etc) from R25. Evening - lasagne, moussaka etc with salads, crusty bread from R45. Fri 5 - 6.30pm Cheese and wine R20 in aid of community tourism projects
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| Contact: Janis Lister |
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ST ANDREW’S MARKET (food during Festival only)
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The '"FOOD HALL" at the Anglican church hall will be the same as last year.
Cheese, Olives, Biltong, Raspberry products,Presevers,Marmalade will be on sale.
The Anglican church ladies and Retirement Village will be serving tea, coffee, toasted sandwiches, scones and muffins |
| Contact: Nicky Prudhon |
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email
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Tel: 072 3962265 or 0422472321 |
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THE BUTCHER BIRD
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Round the corner from the Farm Butchery
Butcher Bird Hope St. 082 359 7002
Lunch Fri, Sat from R60, dinner Fri, Sat & Sun lunch from R90. BOOKING FOR DINNER ESSENTIAL.
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| Contact: Karen Morgan |
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email
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Tel: +27 46 685 0978 or +27 82 359 7002 |
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THE OLD VICARAGE (During Festival)
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| 7 Graham Street. The Vicarage Tea Garden will be open on Friday, Saturday and Sunday, serving coffees, teas, delicious snacks and light lunches. There will also be a lunch time special. Come and join us at our beautifully restored Old Vicarage. We will be open from 09:00 to 17:00. |
| Contact: Elize Kietzmann |
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email
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Tel: +27 46 685 0199 |
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THE VILLAGE FARM STALL
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Situated in a charming Victorian cottage at the Cookhouse/Grahamstown entrance to the village, it is perfectly placed to provide food and refreshment to hungry and thirsty visitors during the Garden Festival. "For the biggest Kudu and egg burgers in the area". Breakfasts, light meals, Bring your own wine/beer. Extra treats: gifts, home-bakes, jams and preserves. Special Festival Picnic Baskets : Fill your baskets (baskets provided ) with our delicious assortment of : home bakes; breads, pies; cheeses; pickles; decadent brownies ;ginger beer and pineapple ... |
| Contact: Lilette van den Berg |
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email
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Tel: +27 46 685 0416 or +27 84 744 3255 |
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